icon Products

line

icon Company Info
   

line




Jungho Co., Ltd.

    
JH-FA49 (Squire fry pans)JH-FSB ( Fry pans)
 
  FeaturesInside 3-Layer Ultra-strong coating Frying Pan. The Ultra-strong coating treatment makes it possible to prevent peeling off and the dish from burning so that the origianl taste of dish can be kept as it is. Outside White(any color possible) BottomInduction Cookware. The special features of Induction Cookware are as follows: 1.You do not need the buring fire for cooking and so do not have to worry about burning yourself. 2.The induction cookware uses electricity fever , the electricity consumption is very little with high heat efficiency as cookware itself is heated without any waste of heat. 3.You can use the induction cookware on ordinary gas cookers. 4.The induction cookware,basically made of aluminium,has some thickness of ferrous metal plate having many small projections on it enabling electronic induction. Others Using fan holder of high heat-endurance and tightly attached to the fan. Same as General Method.FeaturesInside 3-Layer Ultra-strong coating Frying Pan. The Ultra-strong coating treatment makes it possible to prevent peeling off and the dish from burning so that the origianl taste of dish can be kept as it is. Outside any color possible Bottom Same as General Method. Others Using fan holder of high heat-endurance and tightly attached to the fan. Same as General Method.


       


[ Contact Info ]
icon Company   Jungho Co., Ltd.FeaturesInside 3-Layer Ultra-strong coating Frying Pan. The Ultra-strong coating treatment makes it possible to prevent peeling off and the dish from burning so that the origianl taste of dish can be kept as it is. Outside any color possible Bottom Same as General Method. Others Using fan holder of high heat-endurance and tightly attached to the fan. Same as General Method.
icon Address #1441, Songgok-Ri, Dasan-Myeon Goryeong-Gun Gyeongsangbuk-do Korea
icon Phone 82 - 54 - 9546292
icon Fax 82 - 54 - 9548558
icon Homepage www.kitchenmart.co.kr
icon Contact